Barilla Italian Pasta Spaghetti No. 5 500g

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Barilla Spaghetti is the most popular shape in Italy. As everybody's favourite, Spaghetti pairs well with just about any kind of sauce. Try Spaghetti with easy tomato sauce, vegetables, with or without meat and enjoy an authentic Italian meal. Feature: Made with 100 - Percent high quality durum wheat Semolina. GMO free. Create delicious Pasta Meals: Pairs well with just about any type of pasta sauce to make an authentic Italian meal for you and your family. Nutrients: Excellent source of energy, naturally low in fat with low glycemic index that keep you fuller for longer. Trusted: N°1 in Italy with over 140 years of craftsmanship, making high quality Italian meals that cooks perfectly every time. Barilla Pasta Sauce is a pantry staple, people know the classic Barilla brand stands for quality and a perfect texture every time. NON-GMO Pasta: No artificial ingredients, artificial colors, flavors, or preservatives. Quick and easy to cook: In a large pot, bring water to boil. Drop the pasta into the water, drain and toss together with your favorite pasta sauce in a pan. Get inspired with Barilla: Enjoy the full range of Barilla pasta and pasta sauces, Barilla Spaghetti, Barilla Whole Wheat pasta, Barilla Legume pasta, Barilla Gluten Free pasta and BARILLA Bio Organic pasta. Barilla Pesto sauce, Barilla Arrabbiata sauce, Barilla Basilico sauce, Barilla Bolognese sauce, Barilla Ricotta sauce, Barilla Napoletana sauce and more.


How to use:

Step 1: Fill a large pot with water, place over a high heat and add a tablespoon of salt. We recommend 1 liter of water for 100g Pasta.

Step 2: When the water starts to boil, add your pasta.

Step 3: Boil for 9 min stirring occasionally. For a more tender pasta, cook for 1-2 additional min.

Step 4: Drain well and finish cooking in the pan with your favourite Barilla Pasta sauce.

*Chef Tip: For a better result, heat up the sauce in a pan and toss it together with the pasta.

*Chef Suggestion: Try Barilla Spaghetti No.5 with Barilla Base for Bolognese sauce.



Durum Wheat Semolina, Water.