Fortune Baby Abalone Soup with Chicken & Wild Ginseng 聚宝瑶池上汤 (财神鲍鱼泡参鸡汤)

Ingredients:

• 1 can of Fortune Baby Abalone
• 10g of Ginseng
• 300g of Chicken Meat, cut into pieces
• 8 Hosen Button Mushrooms
• 8 Chinese Mushrooms, soaked
• 150g Chinese  White Cabbage, sliced
• 1.2litre water
• 1 tbsp Wolfberries

Seasonings:

• ½ tbsp chicken gourmet powder
• 1 tbsp Chinese cooking wine
• 1/8 tsp ground white pepper
• 1 tbsp Chinese cooking wine

Method:

1. Open and drain Fortune Baby abalones and Hosen Button Mushrooms. Set aside.
2. Rinse and slice chicken into roughly 8pieces and set aside.
3. Blanch chicken in boiling water, remove and drain.
4. In a separate pot, blanch Chinese mushrooms (soaked) and drain away water.
5. Place chicken, mushrooms , Ginseng and Chinese cabbage into a soup pot. Add water and Abalone stock and bring to a boil. Let the soup cook over low heat for about 1.5 hours.
6. Add in wolfberries and Fortune Baby Abalone and let it simmer for another 20-30 minutes.
7. Season with salt and drizzle Chinese cooking wine.
8. Ladle the soup into individual serving bowls and while serve hot.