Recipe

Hazelnut Spread with Cocoa Crepe

Hazelnut Spread with Cocoa Crepe

Ingredients: For Crepe: 3 eggs 250g plain flour 15g butter 220ml milk For Filling: 60g Sincero Hazelnut Spread with Cocoa 50g toasted nut Directions: To prepare the crepes you need...

Hazelnut Spread with Cocoa Crepe

Ingredients: For Crepe: 3 eggs 250g plain flour 15g butter 220ml milk For Filling: 60g Sincero Hazelnut Spread with Cocoa 50g toasted nut Directions: To prepare the crepes you need...

Berries and Yogurt Parfait

Berries and Yogurt Parfait

Ingredients: 2 cups fresh fruits such as blueberries, raspberries, blackberries or sliced strawberry, divided 2 cup plain Greek yogurt, regular yogurt or plant-based yogurt, divided 2 cups granola, divided Honey...

Berries and Yogurt Parfait

Ingredients: 2 cups fresh fruits such as blueberries, raspberries, blackberries or sliced strawberry, divided 2 cup plain Greek yogurt, regular yogurt or plant-based yogurt, divided 2 cups granola, divided Honey...

Easy No-Bake Chestnut Trifles

Easy No-Bake Chestnut Trifles

Ingredients: For the biscuit layer: 150g Digestive or Graham Crackers biscuits* 50g unsalted butter, melted For the mascarpone layer: 150g mascarpone cheese 2/3 cup (15 cl) heavy liquid cream, whipped...

Easy No-Bake Chestnut Trifles

Ingredients: For the biscuit layer: 150g Digestive or Graham Crackers biscuits* 50g unsalted butter, melted For the mascarpone layer: 150g mascarpone cheese 2/3 cup (15 cl) heavy liquid cream, whipped...

Longan and Osmanthus Jelly Mooncakes

Longan and Osmanthus Jelly Mooncakes

Ingredients: 1 tablespoon dried goji berries1 20oz can longan in syrup or lychees in syrup1/2 cup sugar3/4 teaspoon agar agar powder, such as Telephone Brand (see Cook’s Note)3/4 teaspoon konnyaku...

Longan and Osmanthus Jelly Mooncakes

Ingredients: 1 tablespoon dried goji berries1 20oz can longan in syrup or lychees in syrup1/2 cup sugar3/4 teaspoon agar agar powder, such as Telephone Brand (see Cook’s Note)3/4 teaspoon konnyaku...

Candied Luncheon Meat Strips With Two-Ingredient Chocolate Mousse Dip

Candied Luncheon Meat Strips With Two-Ingredient Chocolate Mousse Dip

Yield: Serves 2Cooking time: 60 minutes Ingredients: 200g cubed milk chocolate¼ cup room-temperature water¼ cup cold waterHighway black pepper ham luncheon meat, cut into thick strips½ cup brown sugar Directions:...

Candied Luncheon Meat Strips With Two-Ingredient Chocolate Mousse Dip

Yield: Serves 2Cooking time: 60 minutes Ingredients: 200g cubed milk chocolate¼ cup room-temperature water¼ cup cold waterHighway black pepper ham luncheon meat, cut into thick strips½ cup brown sugar Directions:...

Luncheon Meat Rice Bowl with Scrambled Eggs

Luncheon Meat Rice Bowl with Scrambled Eggs

Yield: Serves 1Cooking time: 20 minutes Ingredients: 1 cup rice, cooked3 eggs1 tbsp unsalted butter½ can Highway spicy ham luncheon meat, cut into large cubesBlack pepper to tasteSalt to taste...

Luncheon Meat Rice Bowl with Scrambled Eggs

Yield: Serves 1Cooking time: 20 minutes Ingredients: 1 cup rice, cooked3 eggs1 tbsp unsalted butter½ can Highway spicy ham luncheon meat, cut into large cubesBlack pepper to tasteSalt to taste...

Potato Crepe with Luncheon Meat, Creme Fraiche, and Dill

Potato Crepe with Luncheon Meat, Creme Fraiche, and Dill

Yield: Serves 4Cooking time: 20 minutes Ingredients: 2 cup potatoes, diced or two medium-sized potatoes¼ cup butter½ cup flour1 egg2 tbsp milkWhite pepper to tasteSalt to tasteCreme fraiche to taste½...

Potato Crepe with Luncheon Meat, Creme Fraiche, and Dill

Yield: Serves 4Cooking time: 20 minutes Ingredients: 2 cup potatoes, diced or two medium-sized potatoes¼ cup butter½ cup flour1 egg2 tbsp milkWhite pepper to tasteSalt to tasteCreme fraiche to taste½...