LaDiva Pomace Olive Oil is naturally gluten free. Obtained from a blend of refined olive pomace oil and extra virgin olive oil, it is rich in oleic acid and has a mild and light flavour profile. With a high smoking point, it can withstand high temperatures without losing any natural nutrients.
Suitable for seasoning raw and grilled food, and even as an ingredient for baked goods
Great as dips for pastas, pizzas and others like mayonnaise
Resistance to high heat - perfect for deep-frying food