Luncheon Meat Rice Bowl with Scrambled Eggs

Yield: Serves 1
Cooking time: 20 minutes

Ingredients:

1 cup rice, cooked
3 eggs
1 tbsp unsalted butter
½ can Highway spicy ham luncheon meat, cut into large cubes
Black pepper to taste
Salt to taste

Directions:

1. To prepare the luncheon meat, heat a frying pan on medium heat, lightly coat with oil, and add the Highway spicy ham luncheon meat.
2. Cook the luncheon meat till they’re golden brown on all four sides. Reserve and set aside.
3. To prepare the scrambled eggs, beat the eggs with a whisk until the whites and yolks are well combined. There should not be any distinctive strands of egg whites. Season with salt.
4. Melt the butter in a frying pan over medium heat. When the butter is fully melted, put the heat to low, and add the egg mixture.
5. Let the eggs cook for around five seconds before pushing the edges to the centre to form large curds. Continue to fold the eggs from time to time, until no liquid eggs remain.
6. When the eggs begin to set, serve the eggs on a bed of rice, luncheon meat, and serve immediately. Sprinkle with a touch of black pepper.