Potato Crepe with Luncheon Meat, Creme Fraiche, and Dill

Yield: Serves 4
Cooking time: 20 minutes

Ingredients:

2 cup potatoes, diced or two medium-sized potatoes
¼ cup butter
½ cup flour
1 egg
2 tbsp milk
White pepper to taste
Salt to taste
Creme fraiche to taste
½ can Highway mala ham luncheon meat, sliced thinly
Dill to taste

Directions:

1. Bring a pot of water to boil, place the potatoes inside and cook until they are soft. Strain and remove the potatoes.
2. In a clean mixing bowl, add in the potatoes, butter, flour, eggs, and milk. Blitz with a hand blender until everything is smooth and well incorporated. Season to taste with white pepper and salt. 
3. Coat a nonstick pan lightly with oil. Using a ladle, pour a small portion of the batter inside and cook till both sides are golden brown. This should take around two minutes on each side.
4. In a separate frying pan on medium heat, lightly coat with oil, and cook the Highway ham luncheon meat until it is golden brown on both sides.
5. To assemble, place a piece of potato crepe, layer the Highway ham luncheon meat, dollop with creme fraiche, add a few sprigs of dill, and serve immediately.